Just past the lobby, there is the Conservatory and Botanical Gardens. In the lobby, the ceiling were adorned with over 2000 colorful hand-blown glass flowers. We notice that despite all the food we had, we did not really feel overstuffed … you know, the kind of regret one gets after overeating? We took 1.5 hours in all.Īfter the buffet we walked around Bellagio to check out their famous interiors. We enjoyed this a lot … and all of us gave it 5 out of 5. While it was a great buffet, I do think this buffet is overpriced. We only managed to try less than 50% of what they had on display. They even had pizzas … this one is spinach pizza. The broth of the mussels were quite good but the mussels were disappointingly small.Īlrighty … it had been so long already since we had this buffet, we had so little recollection of what we ate! Anyway, enjoy some of the pictures below … I have no idea what this is called or even am certain what this is. I would have wanted more but because there were simply too much of the rest to try. The legs were not puny ones … they were up to 1.5 feet in length. They thoughtfully sliced the crab legs into half so that we don’t have to bother cracking them open. They went very fast but they kept replenishing it fast enough to keep up with the demand. The star of the day for me was the Alaska King Crab. It was some of the best I had ever tried. Too bad there were no Kobe Beef but the Prime Roast was in perfect pinkish medium rare. It did not have much flesh and was very boney, sharp ones too.Īrkensen and Nanzaro headed first for the sushi. Here are the pictures of some of the food we had. To us, The buffet is spectacular and simply the best we had ever tried. Service was prompt and they kept our glasses filled and took our plates away as soon as we’re done. However, the table settings were good … no paper napkins, silverware and such. For sure, there are no way we could try everything that is available as much as we try to get only bite size servings as much as we can.Īt the dining area, the seating, tables and lightings were comfortable, not plush. We had a first visual sweep of the entire area and had a tough time deciding where to start. The buffet islands and counters were bright and clean. All kids pay full price!! Obviously they deliberately do this to discourage families eating here. There are no discount rates for children at The Buffet. Fri & Sat Gourmet Dinner 4pm-10pm: $35.95. We got in in just 3 minutes in the shorter line. The wait was supposed to be about 45 minutes from where we were.Īfter waiting for about 20 minutes, someone gave us their Line Pass which allows us to get on the shorter line. Even at 5pm there was a line which stretches out to the entrance. We were at The Buffet at about 5:00pm which we thought is early before the queue starts. We had never tried Kobe Beef before but only found out that they only serve Kobe Beef on weekends. The attraction is their Alaska King Crabs and Kobe Beef. The Buffet at Bellagio serves American, Italian, Japanese, Chinese and Seafood cuisine. Whatever it is, two words describes Bellagio best - High Elegance. We decided to try The Buffet at Bellagio because they claim to be the best (and one of the most expensive, if not the most expensive) in Las Vegas. There are buffets that costs under $10 and there are those that costs up to $40. There must be dozens of buffets all over the city in various types. Las Vegas is not only about casinos … it is also known as the buffet capital of the world.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |